
Grooming course - PROFESSIONAL ANIMAL TREATMENT
Syllabus
Theory and practical exercises of general care and care in particular breeds.
- Bathe
- Drying
- Combing
- Trimming
- Clipping
- Ears and claws care
Cosmetics - types and methods of use
- Shampoos
- Nutrients
- Powders
- Supportive preparations
- Finishing preparations
- Medicinal preparations
Base knowledge of animal behavior
- How to properly handle dog or cat
- Signals sent by animals
- Stress on dog and cat
- Dealing with aggressive animals
Basic knowledge about animal health
- Dog and cat parasites - recognition and control methods
- Basic skin diseases
Organization of the work of salon
- Equipment, layout space etc.
- Presentation of grooming equipment
- How to talk with the customer and recognizing their needs?
- Occupational Health and Safety
- Advertising forms and ways of attracting customers
Information
- Duration: 12 days (92 hours)
- Classes are held daily (except Sundays and Mondays) from 9 am
- The course is conducted in small groups of two, focused on gaining practical skills in the profession
- Refund from the Labor Office for the total training costs
GROOMER COURSE of II DEGREE
Syllabus
In our offer we also have a Groomers Course of second degree, which is a continuation and extension of the basic course. Thanks to second grade course participants are well-prepared for the groomer profession. This course is more extended. It consists wider overview of breeds and particular techniques of care. It also focus on topics that are not fully mastered by the student.
Information
- Duration: 12 days (92 hours)
- Classes are held daily (except Sundays and Mondays) from 9 am
- The course is conducted in small groups of two, focused on gaining practical skills in the profession
- Refund from the Labor Office for the total training costs
- The course also covers the basics of handling - professional presentation of animals
Courses are conducted by Red Dog Animal Care Salon - Konrad Reduch, Warsaw, Perzyńskiego 12
We are a registered training institution: 2.14/00041/2017